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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(1): 2438-2448
DOI: https://doi.org/10.20546/ijcmas.2020.901.278


Feeding of Different Categories of Fish, their Nutritional Requirements and Implication of Various Techniques in Fish Culture – A Review
Prabhjot Kaur Sidhu* and Anant Simran Singh
Khalsa College of Veterinary and Animal Sciences, Amritsar-143001, Punjab, India
*Corresponding author
Abstract:

Aqua cultural production is a major industry in many countries, and it will continue to grow as the demand for fisheries products increases and the supply from natural sources decreases. Good nutrition in animal production systems is essential to economical production of a healthy, high-quality product. In fish farming (aquaculture), nutrition is critical because feed typically represents approximately 50 percent of the variable production cost. Fish nutrition has advanced dramatically in recent years with the development of new, balanced commercial diets that promote optimal fish growth and health. The development of new species-specific diet formulations supports the aquaculture industry as it expands to satisfy increasing demand for affordable, safe, high-quality fish and seafood products. Article provides a general overview of the wide variety of nano-materials and technologies in fish culture that offer significant promising role for water recovery.


Keywords: Fish, Nanotechnology, Feed
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How to cite this article:

Prabhjot Kaur Sidhu and Anant Simran Singh. 2020. Feeding of Different Categories of Fish, their Nutritional Requirements and Implication of Various Techniques in Fish Culture – A Review.Int.J.Curr.Microbiol.App.Sci. 9(1): 2438-2448. doi: https://doi.org/10.20546/ijcmas.2020.901.278