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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(1): 1438-1445
DOI: https://doi.org/10.20546/ijcmas.2020.901.159


Effect Of Aloe Vera Coating On Quality Of Indo-Pacific King Mackerel(Scomberomorus Guttatus) Chunks During Chilled Storage
Durga C. Fofandi* and Poojaben D. Tanna
Department of Fish Processing Technology, College of Fisheries Science,
Veraval, JAU, Gujarat, India
*Corresponding author
Abstract:

In present study “Effect of Aloe Vera coating on the Quality of indo pacific-king mackerel fish Chunks during Chilled Storage”Indo pacific-king mackerel fish chunks were dipped in aqueous solution containing 25%, 50%, 75% and 100% Aloe vera Gel before chilled storage for 8 Days. Their physical (color and drip loss), biochemical (peroxide value), chemical (moisture) and organoleptic characters (textural) were analyzed. Both control and Treated Fish chunks samples were analyzed periodically. There were significant Differences between Coated fish chunks and the Control group in all parameters evaluated. Aloe vera at 75% and 100% concentration was able to prevent Lipid oxidation, PV and Drip loss properly. However, Coating containing 25% Aloe vera did not have the desired effect on characteristics. Fish chunk with higher concentration of Aloe vera had better Textural properties during chilled storage. Result also indicates the positive effect of aloe vera coating on the sensory quality of Fish Chunks.


Keywords: Aloe Vera, Coating, Indo-Pacific king mackerel chunks, Drip loss,sensory, Peroxide value, Chill storage.
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How to cite this article:

Durga C. Fofandi and Poojaben D. Tanna. 2020. Effect Of Aloe Vera Coating On Quality Of Indo-Pacific King Mackerel(Scomberomorus Guttatus) Chunks During Chilled Storage. Int.J.Curr.Microbiol.App.Sci. 9(1): 1438-1445. doi: https://doi.org/10.20546/ijcmas.2020.901.159