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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(1): 1392-1394
DOI: https://doi.org/10.20546/ijcmas.2020.901.153


Relationship between Profile of Mango Growers with Level of Awareness and Extent of Adoption about Value Added Techniques
Snehal Patel1* and Payal Patel2
Department of Extension Education, N.M.College of Agriculture, NAU, Navsari, India
*Corresponding author
Abstract:

Horticulture crop production has moved from rural confines to commercial ventures and has attracted youth since it has proved to be intellectually satisfying and economically rewarding. Intensifying horticulture has been boosted up by the diversification. In the present days, the food processing sectors play the significant role in diversification of horticultural produce. The present study was conducted in Navsari district of Gujarat in order to ascertain the relationship between selected profile of mango growers with awareness and adoption about value added techniques. A total of 100 mango growers were selected as respondents from ten selected villages of two talukas of Navsari district. The findings of this study reveal that the variable like education, farming experience, social participation, extension contact, market orientation, and scientific orientation of mango growers were found positive and significant association with the level of awareness about value added techniques. While, the variable like education, annual income, social participation, extension contact and economic motivation of mango growers were found positive and significant association with the level of adoption about value added techniques.


Keywords: Awareness, Adoption, Food processing
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How to cite this article:

Snehal Patel and Payal Patel. 2020. Relationship between Profile of Mango Growers with Level of Awareness and Extent of Adoption about Value Added Techniques.Int.J.Curr.Microbiol.App.Sci. 9(1): 1392-1394. doi: https://doi.org/10.20546/ijcmas.2020.901.153