Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(1): 974-977
DOI: https://doi.org/10.20546/ijcmas.2020.901.109


Evaluation of Biochemical Characters in Jamun Seed and Fruit (Syzgium cumini L.). Germplasm
Arti Yadav* and Pratibha Singh
Department of Biochemistry, N.D. University of Agriculture & Technology, Kumarganj, Ayodhya-224 229 (U.P.) India
*Corresponding author
Abstract:

The present study was conducted to evalutate five advanced germplasm of jamun for morphological and nutritional value during 2015-16 at the students Student’s Instructional Farm of Narendra Deva University Agriculture and Technology, Kumarganj Ayodhya (U.P.) India. A significant variation was detected for all traits suggested that there was considerable variability among germplasm. The protein content in jamun seed was recorded 1.35% (NJ12) to1.89% (NJ6) whereas, in jamun fruit was recorded in range of 1.95% (NJ7) to 2.39% (NJ11) The crude fat content in jamun seed was recorded 0.54% (NJ7) -0.63% (NJ13) whereas, in jamun fruit was recorded in range of 0.82% (NJ13) to 0.91% (NJ7) The crude fibre content in jamun seed was recorded 3.43% (NJ11) -4.18% (NJ6) whereas, in jamun fruit was recorded in range of 2.13% (NJ6) -2.45 % (NJ7) The starch content in jamun seed was recorded 23.08% (NJ13) -24.41% (NJ12) whereas, in jamun fruit total starch was recorded in range of 16.08% (NJ6) -17.12 %(NJ12) The phytic acid content in jamun fruit was recorded NJ6(2.03 mg/100g) - NJ12(2.08mg/100g) Saponin content present moderately in all jamun germplasm. On the basis of overall germplasm were found superior NJ12, NJ6, NJ11, NJ7and NJ13 utilized in further research work.


Keywords: Jamun, Phytic acid, Crude fibre
Download this article as Download

How to cite this article:

Arti Yadav and Pratibha Singh. 2020. Evaluation of Biochemical Characters in Jamun Seed and Fruit (Syzgium cumini L.). Germplasm.Int.J.Curr.Microbiol.App.Sci. 9(1): 974-977. doi: https://doi.org/10.20546/ijcmas.2020.901.109