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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:1, January, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(1): 925-927
DOI: https://doi.org/10.20546/ijcmas.2020.901.103


Impact of Varied Groups of Organics at Different Levels Supplied to Mulberry on Pupal and Egg Traits of Silkworm
A. Ravikumar1, B. V. Shreenivas2* and Raghavendra3
1Agricultural Research Station, Hagari, Ballari, UAS, Raichur, India
2Soil Science, Krishi Vigyan Kendra Kalaburagi, UAS, Raichur, India
3Soil Science,UAS, Raichur, India
*Corresponding author
Abstract:

The experiment was conducted in the Agriculture Research Station, Hagari, University of Agricultural Sciences Raichur under irrigated condition during 2017-18 to study the application of different groups of organics to mulberry along with urea viz., FYM+ urea (75%+25%, 50%+50% and 25%+75%), Green leaf manure + urea (75% +25%, 50%+50% and 25%+75%) and Castor cake + urea (75% +25% , 50% +50% and 25% +75%), the effects of feeding such leaves to silkworm on the resultant pupal and egg traits was investigated. Worms fed on mulberry leaves obtained by application of Castor cake + urea recorded higher pupal weight (1.34 g), shorter pupal duration (11.38 days), higher rate of moth emergence (93.89%), fecundity (495.94 eggs /laying) and hatchability (95.03%) as compared to control (1.34g, 11.94 days, 91.99%, 470.99 eggs and 93.93%, respectively).


Keywords: Mulberry, Organics, Silkworm, Pupal and egg traits

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How to cite this article:

Ravikumar, A., B. V. Shreenivas and Raghavendra. 2020. Impact of Varied Groups of Organics at Different Levels Supplied to Mulberry on Pupal and Egg Traits of Silkworm.Int.J.Curr.Microbiol.App.Sci. 9(1): 925-927. doi: https://doi.org/10.20546/ijcmas.2020.901.103
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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