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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(1): 511-519
DOI: https://doi.org/10.20546/ijcmas.2020.901.056


Effect of Packaging Material and Storage Period on Quality of Aonla and Cereal Based Extruded R-T-E Snack
G. S. Chikkanna1*, S. K. Jha2, D. S. Ambika3 and G. K. Sadananda4
1Department of PHT, College of Horticulture, Kolar, India
2Department of PHT, IARI, New Delhi, India
3ICAR-KVK, Kolar, India
4Department of PHT, College of Horticulture, Bengaluru, India
 
*Corresponding author
Abstract:

Maize based extruded samples with rice and aonla powder (in the ratio of 80:10:10 respectively) extruded at the optimum conditions of 120 barrel temperature, 350 screw rpm and 20% (d.b) were packed in three different packaging materials (LDPE, Aluminium foil and Aluminum foil pouches with Nitrogen gas) and stored at ambient conditions (25 to 30ºC). It was found that the physical and nutritional changes are very less in aluminum foil with nitrogen gas compared with aluminium foil and LDPE pouch.


Keywords: Extruded samples, Ambient conditions Aluminium foil,
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How to cite this article:

Chikkanna, G. S., S. K. Jha, D. S. Ambika and Sadananda, G. K. 2020. Effect of Packaging Material and Storage Period on Quality of Aonla and Cereal Based Extruded R-T-E Snack.Int.J.Curr.Microbiol.App.Sci. 9(1): 511-519. doi: https://doi.org/10.20546/ijcmas.2020.901.056