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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:2, February, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(2): 1694-1697
DOI: http://dx.doi.org/10.20546/ijcmas.2017.602.189


Microbial Infections as an Etiology of Behcet’s Disease
Rasha H. Bassyouni1, Ahmed Ashraf Wegdan1, Roba M Talaat2, A. Abdelmoktader1* and Iman H Bassyouni3
1Medical Microbiology and Immunology Department, Faculty of Medicine,Fayoum University, Fayoum, Egypt
2Molecular Biology Department, Genetic Engineering and Biotechnology Research Institute (GEBRI), Sadat City University, Sadat City, Egypt
3Rheumatology and Rehabilitation Department, Faculty of Medicine,Cairo University, Cairo, Egypt
*Corresponding author
Abstract:

Behçet’s disease (BD) is considered a chronic relapsing multisystem inflammatory disorder. It has a worldwide distribution, but it is more prevalent in Mediterranean countries. Although its etiopathogenesis remains elusive, the most accepted hypothesis is that the excessive inflammatory response is triggered by an infectious agent in a genetically susceptible host. The presence of an increased proportion of certain Bacterial strains in the oral flora and the isolation of a virus in certain BD lesions have led to search on the role of viruses and bacteria in the aetiopathogenesis of BD. This review aims to discuss the role of microorganisms in the development of BD.


Keywords: Behçet’s disease, Bacteria; Virus, Heat shock proteins.

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How to cite this article:

Rasha H. Bassyouni, Ahmed Ashraf Wegdan, Roba M. Talaat, A. Abdelmoktader, Iman H Bassyouni. 2017. Microbial Infections as an Etiology of Behcet’s Disease.Int.J.Curr.Microbiol.App.Sci. 6(2): 1694-1697. doi: http://dx.doi.org/10.20546/ijcmas.2017.602.189
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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