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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:12, December, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(12): 2964-2969
DOI: https://doi.org/10.20546/ijcmas.2019.812.344


Professional Competence of Agricultural Technology Management Agency (ATMA) Personnel
K. G. Khadayata1*, S. R. Patel2 and Alkesh R. Patel3
1Sardar Patel Agricultural & Educational Museum, DoEE, Anand Agriculture University, Anand, Gujarat-388110, India 2College of Agriculture, AAU, Jabugam, Gujarat-391 155, India 3Department of Agril. Extension & communication management, B.A.C. A, AAU, Anand, Gujarat, India
*Corresponding author
Abstract:

Human resources form the bedrock of the agricultural extension system. The agricultural sector requires skilled human resources who are capable of all aspects of work in agricultural and rural centres, including producing, processing and marketing of agricultural products. The present study was carried out in middle Gujarat region and ATMA personnel (Agricultural Technology Management Agency) selected as respondents. The ex-post facto research design was used for the study and personal interview schedule used for the data collection. Majority of the ATMA personnel were observed at high or medium to a high level on different components of professional competence. The great majority (93.58 per cent) of the ATMA personnel were found in the category of high to very high level of professional competence.


Keywords: ATMA Personnel, competence, Agricultural, components

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How to cite this article:

Khadayata K. G., S. R. Patel and Alkesh R. Patel. 2019. Professional Competence of Agricultural Technology Management Agency (ATMA) Personnel.Int.J.Curr.Microbiol.App.Sci. 8(12): 2964-2969. doi: https://doi.org/10.20546/ijcmas.2019.812.344
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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