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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:12, December, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(12): 2786-2791
DOI: https://doi.org/10.20546/ijcmas.2019.812.326


Assessment of Genetic Diversity in Culinary Melon (Cucumis melo var conomon) under Rainfed Condition
Ratnakar M. Shet1*, Sunil Kamagoud2, Shivanand Hongal1 and Sandhyarani Nishani2
1Department of Horticulture, Sirsi, Karnataka, India
2Department of Biotechnology and Crop Improvement, KRCCH Arabhavi,
 UHS, Bagalkot, India
*Corresponding author
Abstract:

A field experiment was conducted at College of Horticulture, Sirsi during late kharif 2017 to study the nature and magnitude of genetic diversity of 40 culinary melon genotypes. Based on D2 analysis, the genotypes were grouped into seven different clusters, where the cluster I possessed maximum number (28) of genotypes followed by the cluster II (5), V (3), and rest are solitary. The maximum inter-cluster distance was observed between the cluster IV and cluster VI (D2=645.83) followed by cluster III and cluster VI (D2=641.23) and minimum in cluster III and IV (D2=34.81). The Number of female flowers (25.13%) contributed maximum towards expression of genetic divergence followed by seed weight per fruit (17.95%) and least by number of nodes at 30 DAS (0.13%). Considering cluster mean, the genotypes of cluster IV could be selected for yield per plant and average fruit weight.


Keywords: Cluster, D2 analysis, Genetic diversity, Culinary melon, Rainfed condition

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How to cite this article:

Ratnakar M. Shet, Sunil Kamagoud, Shivanand Hongal and Sandhyarani Nishani. 2019. Assessment of Genetic Diversity in Culinary Melon (Cucumis melo var conomon) under Rainfed Condition.Int.J.Curr.Microbiol.App.Sci. 8(12): 2786-2791. doi: https://doi.org/10.20546/ijcmas.2019.812.326
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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