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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:2, February, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(2): 1506-1515
DOI: http://dx.doi.org/10.20546/ijcmas.2017.602.168


Stability Analysis and Genotype X Environment Interaction of Quality Traits in Tomato (Solanum lycopersicum L.)
Sonam Spaldon*, R.K. Samnotra, Rinchan Dolkar and Deshraj Choudhary
Division of Vegetable Science and Floriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Main Campus, Chatha, Jammu 180009, India
*Corresponding author
Abstract:

The present investigation was conducted during spring summer season of 2012-2013 and 2013-2014 over six environments to study stability of 25 genotype of tomato for quality traits. Genotypes × environment interaction was significant for lycopene, betacarotene and ascorbic acid which indicated the differential response of genotype to various environment conditions and non significant for number of locules per fruit, pericarp thickness, total soluble solids and fruit pH. None of the genotypes was stable for all the traits and stability for one trait was independent of stability for other traits. Genotype Rupali was found stable for number of locules per plant, while genotypes Karan for pericarp thickness. The genotypes Kubergeeta, Arka Saurabh and Arka Meghali were identified as stable genotypes for fruit pH. The genotypes Aditya, Karan, Arka Vikas and Arka Meghali can be utilized in further quality breeding program.


Keywords: Stability, Quality traits, Solanum Lycopersicum L., adaptability.

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How to cite this article:

Sonam Spaldon, R.K. Samnotra, Rinchan Dolkar and Deshraj Choudhary. 2017. Stability Analysis and Genotype X Environment Interaction of Quality Traits in Tomato (Solanum lycopersicum L.).Int.J.Curr.Microbiol.App.Sci. 6(2): 1506-1515. doi: http://dx.doi.org/10.20546/ijcmas.2017.602.168
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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