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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:11, November, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2019.8(11): 2532-2534
DOI: https://doi.org/10.20546/ijcmas.2019.811.292


Body Condition Scoring of Lactating Murrah Buffaloes Supplemented with Soybean Oil and Mustard Oil- Short Communication
Aayush Yadav1*, G.P. Lakhani2, Biswajit Roy2, Sudipta Ghosh2 and Bhavna Aharwal2
1Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, CGKV, Anjora, Durg, C.G., India
2Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, NDVSU, Jabalpur, M.P., India
*Corresponding author
Abstract:

A total of eighteen advance pregnant Murrah buffaloes were divided in three groups of six each: Control (CON), Soybean oil (SBO) and Mustard oil (MO). The oils were supplemented @ 200 ml/animal/day from 21 days prepartum to 90 days postpartum to examine their effects on body condition score of lactating Murrah buffaloes. The results revealed non-significant changes and the values were numerically higher in SBO (3.34±0.16) and MO (3.30±0.15) followed by CON (3.17±0.12). It is concluded that the supplementation of oils has kept the animals in positive energy balance and improved the body condition score in comparison to CON.


Keywords: Murrah buffalo, Supplementation, Soybean oil, Mustard oil, Body condition score

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How to cite this article:

Aayush Yadav, G.P. Lakhani, Biswajit Roy, Sudipta Ghosh and Bhavna Aharwal. 2019. Body Condition Scoring of Lactating Murrah Buffaloes Supplemented with Soybean Oil and Mustard Oil- Short CommunicationInt.J.Curr.Microbiol.App.Sci. 8(11): 2532-2534. doi: https://doi.org/10.20546/ijcmas.2019.811.292
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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