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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:11, November, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(11): 807-813
DOI: https://doi.org/10.20546/ijcmas.2019.811.095


Effect of Partial Root-Zone Drying (PRD) Irrigation in Fruit Crops: A Review
Santosh Kumar1*, Kanchan Bhamini1, Pushpa Kumari1 and Rishav Raj2
1Department of Horticulture (Fruit & Fruit Technology), Bihar Agricultural University, Sabour, Bhagalpur (813210), Bihar, India
2Department of Agronomy, Bihar Agricultural University, Sabour, Bhagalpur (813210), Bihar, India
*Corresponding author
Abstract:

Controlled alternate partial root-zone irrigation (CAPRI), also known as partial root-zone drying (PRD), is a new irrigation technique where half of the root zone is irrigated while the other half is allowed to dry out. The treatment is then reversed, allowing the previously well-watered side of the system to dry down while fully irrigating the previously dry side. It may improve the water use efficiency (WUE) of crop without significant yield reduction. A successful PRD strategy reduces the tree water use through stomatal control of transpiration and also reduces the vegetative growth while maintaining the fruit size and yield of fruit.


Keywords: Partial root-zone drying, Fruit crops, Productivity, Quality attributes

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How to cite this article:

Santosh Kumar, Kanchan Bhamini, Pushpa Kumari and Rishav Raj. 2019. Effect of Partial Root-Zone Drying (PRD) Irrigation in Fruit Crops: A Review.Int.J.Curr.Microbiol.App.Sci. 8(11): 807-813. doi: https://doi.org/10.20546/ijcmas.2019.811.095
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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