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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:11, November, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2019.8(11): 1504-1509
DOI: https://doi.org/10.20546/ijcmas.2019.811.174


A Study on Some Physical and Engineering Properties of the Chickpea Seeds
Shubham Sinha*, Ajay Verma and Shambu Singh
Department of Farm Machinery and Power Engineering, SVCEAT & RS, FAE, IGKV Raipur (C.G.), India
*Corresponding author
Abstract:

The study showed that the physical and engineering properties of 20 chickpea seeds such as length, width, thickness, sphericity, aspect ratio, geometric mean diameter, thousand seed weight, bulk density and moisture content. The average length, width, thickness, sphericity, aspect ratio, geometric mean diameter, thousand seed weight, bulk density and angle of repose are 8.48 mm, 6.45 mm, 6.03 mm, 0.81, 75.54 %, 6.90 mm, 244.85 g, 709.55kg/m³ and 19.81 % respectively. This study is useful for design of metering mechanism for chickpea seeds.


Keywords: Width, Thickness, Sphericity, Aspect ratio, Geometric mean diameter

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How to cite this article:

Shubham Sinha, Ajay Verma and Shambu Singh. 2019. A Study on Some Physical and Engineering Properties of the Chickpea Seeds.Int.J.Curr.Microbiol.App.Sci. 8(11): 1504-1509. doi: https://doi.org/10.20546/ijcmas.2019.811.174
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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