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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2019) [Effective from January 1, 2019]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(11): 1265-1270
DOI: https://doi.org/10.20546/ijcmas.2019.811.149


Compositional and Microbiological Changes in Dahi Added with Strawberry Polyphenols Extract and Probiotic Lactobacillus rhamnosus GG
Rita Mehla*, Rajesh Bajaj and Dinesh Babu Nalla
Department of Dairy Chemistry, ICAR-National Dairy Research Institute, Karnal, Haryana-132001, India
*Corresponding author
Abstract:

In the present study strawberry polyphenols extract fortified dahi along with the usage of low calorie sweetener aspartame @ 65 ppm was fermented with mesophillic mixed dahi culture (NCDC 167) and Lactobacillus rhmnosus G. Prepared Dahi samples were assessed for compositional and microbiological changes at refrigeration temperature (4ºC). Compositional and microbiological parameters of control (without addition of polyphenols extract) and polyphenols fortified dahi were observed to be non significantly (p<0.05) different.


Keywords: Lactobacillus rhmnosus, Flavonoids, Procyanidins, Phenolic acid
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How to cite this article:

Rita Mehla, Rajesh Bajaj and Dinesh Babu Nalla. 2019. Compositional and Microbiological Changes in Dahi Added with Strawberry Polyphenols Extract and Probiotic Lactobacillus rhamnosus GG.Int.J.Curr.Microbiol.App.Sci. 8(11): 1265-1270. doi: https://doi.org/10.20546/ijcmas.2019.811.149