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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:11, November, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(11): 1030-1034
DOI: https://doi.org/10.20546/ijcmas.2019.811.121


Effect of Organic Manures on Growth, Yield and Quality of Mango Ginger (Curcuma amada Roxb.) in the Gangetic Alluvial Plains of West Bengal
Anupam Pariari1, C.S. Karthik2 and Sarthak Bhattacharya2*
1AICRP on Spices,
2Department of Plantation, Spices, Medicinal and Aromatic Crops,
Bidhan Chandra KrishiViswavidyalaya, Mohanpur, Nadia, India
*Corresponding author
Abstract:

The experiment was carried out at Horticultural Research Farm, Barajaguli, BCKV, Mohanpur, Nadia, West Bengal during the years 2016-17 and 2017-18. The rhizomes were planted during middle of May in 3.0 X 2.0 m plot at 30 X 25 cm spacing with three replications. Four organic manures (Farm yard manure, Poultry manure, Mustard cake and Vermicompost) with single (25t/ha, 1t/ha, 0.75 t/ha and 2.5 t/ha) and double (50 t/ha. 2t/ha, 1.5 t/ha and 5 t/ha) doses along with control which results in 9 treatment combinations were applied. The maximum plant height (94.55 cm), number of tillers/plant (5.73) and number of leaves/plant (12.16) were observed by application of Poultry manure @ 2 t/ha (T4). Highest yield/ha (32.88 t/ha) was also noticed in Poultry manure @ 2 t/ha (T4) followed by Mustard cake @ 0.75 t/ha (T5). The highest curcumin percentage (1.34 %) and oleoresin percentage (6.52 %) were noticed in Vermicompost @ 5 t/ha (T8) over control (0.48 % and 4.66 %) T9.


Keywords: Mangoginger, Organic manures, Yield

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How to cite this article:

Anupam Pariari, C.S. Karthik and Sarthak Bhattacharya. 2019. Effect of Organic Manures on Growth, Yield and Quality of Mango Ginger (Curcuma amada Roxb.) in the Gangetic Alluvial Plains of West Bengal.Int.J.Curr.Microbiol.App.Sci. 8(11): 1030-1034. doi: https://doi.org/10.20546/ijcmas.2019.811.121
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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