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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:11, November, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(11): 143-150
DOI: https://doi.org/10.20546/ijcmas.2019.811.018


Effect of Gypsum and Saline Irrigation Water on Plant Leaf Nutrients of Cashew (Anacardium occidentale) CV. Vengurla-4
P.V. Limbachiya1*, B.N. Patel2 and R.N. Vaghasiya1
1Directorate of Research, Navsari Agricultural University, Navsari, India
2Aspee College of Horticulture and Forestry, Navsari Agricultural University, Navsari, India
*Corresponding author
Abstract:

The present investigation carried out at Regional Horticultural Research Station, Navsari Agricultural University, Navsari, Gujarat during 2012 for evaluating the plant leaf nutrients of Cashew (Anacardium occidentale) CV. Vengurla-4. The experiment was laid out in Factorial Completely Randomized Design (FCRD) with three repetitions and ten treatments comprising of two levels of Gypsum and five levels of salinity. Results revealed that the application of Gypsum increased the plant leaf nutrients viz. N, P, K, Mg and Ca. However, Na content of leaves showed the reducing effect by Gypsum application. Pertaining to effect of saline irrigation water, the plant leaf nutrients showed reducing effect with increasing salinity level. However, interaction effect of both Gypsum and salinity water level showed significant effect on Ca and Na content of leaves. Hence, it is said that the treatment combination of G1S1 (Gypsum and BAW) was found better.


Keywords: Cashew, Anacardium occidentale L., Vengurla-4, Gypsum and BAW

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How to cite this article:

Limbachiya, P.V., B.N. Patel and Vaghasiya, R.N. 2019. Effect of Gypsum and Saline Irrigation Water on Plant Leaf Nutrients of Cashew (Anacardium occidentale) CV. Vengurla-4.Int.J.Curr.Microbiol.App.Sci. 8(11): 143-150. doi: https://doi.org/10.20546/ijcmas.2019.811.018
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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