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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:11, November, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2019.8(11): 8-17
DOI: https://doi.org/10.20546/ijcmas.2019.811.002


Effect of CO2 Concentration, Temperature and Light on Macro Biomolecules Accumulation in Chlorella protothecoides
Savita Rani1, Sumer Singh1 and Baljeet Singh Saharan2*
1Singhania University, Pacheri Bari, Jhunjhunu - 333 515, Rajasthan, India
2Department of Microbiology, CCS Haryana Agricultural University, Hisar 125 004, India
*Corresponding author
Abstract:

The content of chlorophyll, carbohydrate, proteins and lipids in Chlorella protothecoides was observed in treated as well as untreated cells of C. protothecoides using different concentration of carbon dioxide with time period i.e. 30min, 12hr and 30min and 12hr at culture room conditions. The content of chlorophyll, carbohydrate, protein and lipids varied with the temperature and time period.


Keywords: Carbohydrate, Protein, Lipids, Biomolecules

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How to cite this article:

Savita Rani, Sumer Singh and Baljeet Singh Saharan. 2019. Effect of CO2 Concentration, Temperature and Light on Macro Biomolecules Accumulation in Chlorella protothecoides.Int.J.Curr.Microbiol.App.Sci. 8(11): 8-17. doi: https://doi.org/10.20546/ijcmas.2019.811.002
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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