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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:10, October, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(10): 2414-2420
DOI: https://doi.org/10.20546/ijcmas.2019.810.280


Morphological and Bio-chemical Characterization of Bael (Aegle marmelos Correa.) in West Garo Hills, Meghalaya
J. P. Lyngdoh Pale*, Sanjay Chetri, C. P. Suresh, Y. S. Singh, A. Chaurasiya and A. Barman
Department of Horticulture, North-Eastern Hill University (N.E.H.U.), Chasingre, West Garo Hills 794002, Meghalaya, India
*Corresponding author
Abstract:

The present study entitled, “Morphological and Biochemical Characterization of Bael (Aegle marmelos Correa.) in West Garo Hills, Meghalaya” was carried out in Garo Hills of Meghalaya, India during 2017-2018 at Department of Horticulture, North Eastern Hill University, Chasingre, Tura campus, in West Garo Hills Districts, Meghalaya. Thirty different accessions of bael fruits were collected from different locations of West Garo Hills and the analysis of variance was carried out in a Completely Randomized Design with three replications. The result revealed that significant variation in respect of their morphological and biochemical characters. Based on the quantitative, biochemical and organoleptic characters, accessions collected from location-3 i.e., Cherangre, location-5 i.e., Sampalgre and location-6 i.e., Babupara were found to be the best and promising accessions.


Keywords: Morphological, Biochemical, Organoleptic, Aegle marmelos, Variability

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How to cite this article:

Lyngdoh Pale, J. P., Sanjay Chetri, C. P. Suresh, Y. S. Singh, A. Chaurasiya and Barman, A. 2019. Morphological and Bio-chemical Characterization of Bael (Aegle marmelos Correa.) in West Garo Hills, Meghalaya.Int.J.Curr.Microbiol.App.Sci. 8(10): 2414-2420. doi: https://doi.org/10.20546/ijcmas.2019.810.280
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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