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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:10, October, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(10): 2153-2163
DOI: https://doi.org/10.20546/ijcmas.2019.810.251


Effect of the Best Dose of N, P and K Fertilizers for Better Growth and Yield of Cauliflower (Brasica oleracea Var. botrytiss L.)
Gangesh Pandey, K. K. Mishra*, Aneeta Yadav and Abhishek Tiwari
Department of Horticulture, Faculty of Agricultural Sciences and Allied Industries, Rama University, Kanpur (U.P.), India
*Corresponding author
Abstract:

The area lies under the upper Gangetic plains region of Uttar Pradesh at an elevation of 126 m. above mean sea level. The investigation revealed that is very responsive to the different treatment combination that is T1 control, T2 NPK (30+20+10 kg/ha.), T3 NPK (50+40+30 kg/ha.) T4 NPK (75+50+40 kg/ha.), T5 NPK (100+60+50 kg/ha.) and T6 NPK (120+80+60 kg/ha.). All the treatment improve the vegetative growth and yield quality of cauliflower but T6 {NPK (120+80+60) kg/ha.} gave the best results in terms of increasing size of curd, weight of curd, diameter of stem, plant height and yield followed by T5 {NPK (100+60+50) kg/ha.}, T4 {NPK (75+50+40) kg/ha.} and minimum recorded in control. Hence treatment T6 { NPK(120+80+60) kg/ha.} for curd size, economic point of view and higher yield can be recommend for commercial cultivation of cauliflower production.


Keywords: Cauliflower, Snowball, Fertilizer, Growth and Yield

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How to cite this article:

Gangesh Pandey, K. K. Mishra, Aneeta Yadav and Abhishek Tiwari. 2019. Effect of the Best Dose of N, P and K Fertilizers for Better Growth and Yield of Cauliflower (Brasica oleracea Var. botrytiss L.).Int.J.Curr.Microbiol.App.Sci. 8(10): 2153-2163. doi: https://doi.org/10.20546/ijcmas.2019.810.251
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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