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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:10, October, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2019.8(10): 748-754
DOI: https://doi.org/10.20546/ijcmas.2019.810.086


To Evaluate in vitro Bio-efficiency of Different Plant-Extracts against Colletotrichum gloeosporioides Penz. and Sacc. causing Fruit Rot of Aonla
U. A. Asalkar*, D. G. Hingole, V. S. Mete and S. S. Gote
Department of Agriculture Plant Pathology, College of Agriculture, Badnapur, V.N.M.K.V Parbhani (M.H)– 431202, India
*Corresponding author
Abstract:

Colletotrichum gloeosporioides Penz. and Sacc. is associated with aonla, in that fruit rot of aonla is one of the contributing factors for this low productivity. Therefore, the ecofriendly and environmentally safe management of fruit rot disease with the use of plant extracts is necessary. Different plant extracts evaluated under in vitro condition against the mycelial growth of Colletotrichum gloeosporioide. Plant extracts viz., Allium sativum (82.74 %), Azadirachta indica (80.77 %), Ocimum sanctum (77.1 %) mycelial growth inhibition of fungus under laboratory dual culture technique.


Keywords: Aonla (Emblica officinalis Gaertn), Colletotrichum gloeosporioides Penz. and Sacc

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How to cite this article:

Asalkar, U. A., D. G. Hingole, V. S. Mete and Gote, S. S. 2019. To Evaluate in vitro Bio-efficiency of Different Plant-Extracts against Colletotrichum gloeosporioides Penz. and Sacc. causing Fruit Rot of Aonla.Int.J.Curr.Microbiol.App.Sci. 8(10): 748-754. doi: https://doi.org/10.20546/ijcmas.2019.810.086
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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