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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(9): 2847-2852
DOI: https://doi.org/10.20546/ijcmas.2019.809.326


Studies on Chemical Analysis of Goat Milk Basundi with Red Pumpkin Pulp
Wakde Parmeshwar*, Shinde Anant and More Ramprasad
Department of AHDS, College of Agriculture,VNMKV, Parbhani- 431402, M.S., India Dept of AHDS, College of Agriculture,Latur, India
*Corresponding author
Abstract:

In the present study basundi was prepared with Red Pumpkin Pulp. The different levels of red pumpkin pulp 2.5, 5 and 7.5 per cent were tried in goat milk basundi. The requisite samples of basundi with different treatments were subjected for proximate analysis viz. fat, protein, Carbohydrate, moisture, total solid, sucrose and ash. The results obtained were statistically analyzed by using completely randomized design. It was observed that addition of red pumpkin pulp in goat milk basundi decreased (moisture 48.82 to 46.64 per cent, fat 10.64 to 9.80 per cent sucrose 16.89 to 16.20 per cent) and increased (protein 8.15 to 8.64 per cent, ash 1.85 to 2.70 per cent, carbohydrate 30.89 to 32.29 per cent and total solid 51.18 to 53.37 per cent) content significantly in treated product(T1,T2 and T3) as compared to control (T0).


Keywords: Basundi, red pumpkin, chemical, goat milk
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How to cite this article:

Wakde Parmeshwar, Shinde Anant and More Ramprasad 2019. Studies on Chemical Analysis of Goat Milk Basundi with Red Pumpkin Pulp.Int.J.Curr.Microbiol.App.Sci. 8(9): 2847-2852. doi: https://doi.org/10.20546/ijcmas.2019.809.326