Morphological and Cultural Characters of Fungi Isolated from Copra and Copra Oil

Revati R. Nalawade<sub>; </sub>M. S. Joshi; R. R. Rathod; A. P. Suryawanshi

doi:https://doi.org/10.20546/ijcmas.2019.809.260

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Original Research Articles Volume : 8, Issue:9, September, 2019

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Int.J.Curr.Microbiol.App.Sci.2019.8(9): 2256-2261

DOI: https://doi.org/10.20546/ijcmas.2019.809.260

Morphological and Cultural Characters of Fungi Isolated from Copra and Copra Oil

Revati R. Nalawade¹_,M. S. Joshi², R. R. Rathod^2* and A. P. Suryawanshi²

¹Department of Plant Pathology, College of Agriculture, Dapoli, India
²Department of Plant Pathology, Dr. B. S. KonkanKrishiVidyapeeth, Dapoli, India

^*Corresponding author

Abstract:

Copra samples were colllected from local farmers orchard at Dapoli, Ta. Dapoli, Dist. Ratnagiri (MS). From these collected samples, five fungus pathogens viz., Aspergillus niger, A. fumigates, A. oryzae, Chaetomium spp., and Lasiodiplodia theobromae were isolated, which were used for cultural studies. These were cultured on five different culture media, Potato dextrose agar medium, Malt extract agar medium, Potato carrot agar medium, Sabouraud’s dextrose agar medium and Czapek’s yeast extract agar media. All five media used supported the growth of these five fungi in considerable amount.

Keywords: Aspergillusniger, A. fumigates, A. oryzae, Chaetomium spp., Czapek’s yeast extract agar media

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How to cite this article:

Revati R. Nalawade, M. S. Joshi, R. R. Rathod and Suryawanshi, A. P. 2019. Morphological and Cultural Characters of Fungi Isolated from Copra and Copra Oil.Int.J.Curr.Microbiol.App.Sci. 8(9): 2256-2261. doi: https://doi.org/10.20546/ijcmas.2019.809.260

Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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Original Research Articles Volume : 8, Issue:9, September, 2019

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