National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
In this study, raisin was produced from pre-treated grapes by tray drying method. Grapes were cleaned and soaked in a different type of solutions such as potassium carbonate, olive oil, soy lecithin, and sugar concentration for different immersion time. The pre-treated grapes were then dried in a hot air tray drier at 50°C and airflow 1.0 m/s. Results showed that drying time was varied for pre-treated grapes. The shortest drying time of 61 h) was obtained for those grapes which were dipped in 6.7 % potassium carbonate solution for immersion time of 5 min.
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