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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(9): 1666-1677
DOI: https://doi.org/10.20546/ijcmas.2019.809.189


Cryoprotective Effect of Maltodextrins on Frozen Storage of Bleached Horse Mackerel (Megalapsis cordyla) Minced Meat
A. K. Kulkarni*, S. S. Relekar, S. A. Joshi, S. B. Gore and J. G. K. Pathan
College of Fishery Science, Maharashtra Animal and Fisheries Sciences University, Seminary Hills, Nagpur - 440 006, Maharashtra, India
*Corresponding author
Abstract:

Bleached horse mackerel Surimi were mixed with maltodextrins of 18, 20, 22, and 24, DE unit at 8% w/w surimi, along with polyphosphate, industrial mixture and control. All the lots were mixed with butyl hydroxyl anisol (BHA) at the rate of 0.02%. All the lots were packed, frozen and cold store at -18oC±2oC and subjected to biochemical tests. There was increase in values of peroxide value, expressible water loss %, Moisture and decrease in organoleptic scores, protein, salt soluble protein (SSN) and folding test grade. Among the treatments 24 DE and industrial mixture were found to be superior in retarding the undesirable changes as compared to other treatments and control.


Keywords: Horse mackerel, maltodextrins, polyphosphate and biochemical analysis.
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How to cite this article:

Kulkarni, A. K., S. S. Relekar, S. A. Joshi, S. B. Gore and Pathan J. G. K. 2019. Cryoprotective Effect of Maltodextrins on Frozen Storage of Bleached Horse Mackerel (Megalapsis cordyla) Minced Meat.Int.J.Curr.Microbiol.App.Sci. 8(9): 1666-1677. doi: https://doi.org/10.20546/ijcmas.2019.809.189