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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(9): 1550-1555
DOI: https://doi.org/10.20546/ijcmas.2019.809.177


Isolate the Socio-Demographic Characteristics of the Farm Women may affect their Nutritional Security
Karishma Baidya1, Faruk Ansari2* and Kausik Pradhan3
1Indira Gandhi Krishi Viswavidyalaya, Raipur, Chhattisgarh 492001, India
2Dr. Yashwant Singh Parmar Horticulture and Forestry University Nauni, Solan, Himachal Pradesh-173230, India
3Uttar Banga Krishi Viswavidyala Pundibari, Cooch Behar, West Bengal- 736163, India
*Corresponding author
Abstract:

In India,most of the farmer having least cultivated and lower income as a result low annual expenditure on food consumption, here in the study area they have medium to low level of cultivated land that most affect their nutrition security. Agriculture helps in ensuring good nutrition and good nutrition builds human capital which is also an input for agro-production creating a circular pathway between agriculture and nutrition. Undernourished women are often physically weak and unable to perform income-earning activities and household work to their full potential which create worse effects that extend through generations and lead to economic losses for families and countries. Malnutrition disempowers women by causing or aggravating infection, illness, lowering educational attainment and diminishing livelihood skills and drains family savings. Women play a role to save their family easily from nutrition problems with awareness and proper nutrition knowledge. Hence, their extent of knowledge has great importance for the social, economic and nutritional change of the country which, in turn, may contribute to improve the overall nutritional status of people in our country specially women. To recognize this issue conducted a study in the villages of Dhalaguri and Dhanghinguri of Cooch Behar-II block under Cooch Behar district in West Bengal. Purposive, multi-stage sampling procedures are followed in the present study. The district Cooch Behar and block Cooch Behar-II was purposively selected due to the availability of active farming women involved in agriculture and allied sectors. Out of the thirteen (13) Gram Panchayats of Cooch Behar-II block, two (2) villages were randomly selected namely Dhalaguri and Dhanghinguri for the study. Hundred number of respondent were interviewed taking fifty from each village. The study of socio-psychological variables revealed that all of the farm women had the knowledge and practice of including cereals in their diet because of their tradition majority of the farm women possess medium attitude towards nutrition.


Keywords: nutrition, farm women, family income, economic empowerment, nutrition knowledge, kitchen garden
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How to cite this article:

Karishma Baidya, Faruk Ansari and Kausik Pradhan. Techniques for Determination of Vitamin B6, Vitamin C and Variability in Areca Nut (Areca catechu) Samples of Karnataka, India.Int.J.Curr.Microbiol.App.Sci. 8(9): 1550-1555. doi: https://doi.org/10.20546/ijcmas.2019.809.177