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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(9): 1322-1327
DOI: https://doi.org/10.20546/ijcmas.2019.809.151


Standardization of Protocol for West Indian Cherry (Malpighia glabra L.) Squash
R. Navya Rani1*, Laxman Kukanoor1, Manjula Karadiguddi1, N. Srinivas2, K.H. Natarajaand Sumangala Koulagi4
1Department of PHT,
3Department of FSC,
4Department of Plant Pathology, KRCCH, Arabhavi, Karnataka, India
2Department of FSC, COH, Bidar, Karnataka, India
*Corresponding author
Abstract:

A study was conducted during 2018-2019 in the Department of Post Harvest Technology, Kittur Rani Channamma College of Horticulture, Arabhavi (UHS, Bagalkot), Karnataka. The experiment was consisted with nine different treatments viz., fruit juice concentration (25, 27.5 and 30%), TSS (40, 45 and 50º B) and acidity level (1.0%) are kept constant, each treatment was replicated thrice in completely randomized design. The results of west Indian cherry squash shows that there was a marginal decreasing trend with respect to parameter like TSS (45.00 to 36.10 °Brix), titratable acidity (1.58 to 1.25 %), ascorbic acid (965.41 to 702.96 mg/100 ml), anthocyanin (3.94 to 2.18 mg/100 g), total sugars (35.53 to 34.92 %) and antioxidant property (93.51 to 67.40 %), whereas increasing in the pH (3.10 to 3.41) during the three months after storage.


Keywords: West Indian cherry juice, Anthocyanin content, Titratable acidity
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How to cite this article:

Navya Rani, R., Laxman Kukanoor, Manjula Karadiguddi, N. Srinivas, K.H. Nataraja and Sumangala Koulagi. 2019. Standardization of Protocol for West Indian Cherry (Malpighia glabra L.) Squash.Int.J.Curr.Microbiol.App.Sci. 8(9): 1322-1327. doi: https://doi.org/10.20546/ijcmas.2019.809.151