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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:9, September, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2019.8(9): 913-920
DOI: https://doi.org/10.20546/ijcmas.2019.809.107


Bioconversion of Rice Straw into Ethanol: Fungi and Yeasts are the Backbone Microbiota of the Process
Dhinu Yadav* and Leela Wati
Department of Microbiology, CCS Haryana Agricultural University, Hisar-125004, India
*Corresponding author
Abstract:

Biologically treated paddy straw was hydrolysed using commercial cellulase and fermented to ethanol by yeast. Lignin degrading fungus Pleurotus sajor-caju removed 35.1 % lignin from paddy straw at 40 days incubation. Hydrolysis of biologically treated paddy straw with cellulase enzyme loaded at 5 FPU/g substrate at 500C resulted in about 119 mg/g sugar release. Fermentation of enzymatic hydrolysate by Saccharomyces cerevisiae resulted in production of 2.0 % ethanol after 72 h incubation at 30°C.


Keywords: Bio-ethanol, Delignification, Hydrolysis, Paddy straw, Pleurotus sajor-caju

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How to cite this article:

Dhinu Yadav and Leela Wati. 2019. Bioconversion of Rice Straw into Ethanol: Fungi and Yeasts are the Backbone Microbiota of the Process.Int.J.Curr.Microbiol.App.Sci. 8(9): 913-920. doi: https://doi.org/10.20546/ijcmas.2019.809.107
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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