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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(8): 2102-2110
DOI: https://doi.org/10.20546/ijcmas.2019.808.246


Effect of Photosynthetic Bacteria and Bio-Char on the Growth, Development and Quality of Chinese Cabbage (Brassica rapa ssp. pekinensis) c.v. All Season No. 2
Tzudikumzuk Lemtur*, Vipin M. Prasad, Samir E. Topno and Vijay Bahadur
Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj – 211007, India
*Corresponding author
Abstract:

A field experiment was conducted during Rabi season of 2018 in Departmental Research Field of Department of Horticulture, SHUATS, Prayagraj on heading type of Chinese cabbage (Brassica rapa ssp. Pekinensis)/ napa cabbage. The experiment was conducted in Randomized Block Design (RBD) with ten treatments replicated thrice. The experiment consisted of Bio-char (10t/ha, 20t/ha and 30t/ha) made from rice husk and Photosynthetic bacteria, Rhodopseudomonas paulistris (66L/ha, 132L/ha and 198L/ha). The variety, All Season No. 2 was used for sowing. The seeds were sown at a row to row distance of 60 cm and plant to plant distance of 45 cm. In this investigation the result revealed that T5 (PSB 132L + Biochar 30t) was found to the best in respect of plant height (33.59 cm) at 60 DAT, days to head initiation (28.07 days), head net weight (2.25 kg), head size (519.63 cm3), compactness (18.51), TSS content (5.27 °Brix), moisture content (96.07%) and Vitamin C content (50.30 mg/100g).


Keywords: Chinese cabbage, Napa cabbage, Bio-char, Photosynthetic bacteria, Organic farming, Vermicompost, Growth parameters and Yield parameters
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How to cite this article:

Tzudikumzuk Lemtur, Vipin M. Prasad, Samir E. Topno and Vijay Bahadur. 2019. Effect of Photosynthetic Bacteria and Bio-Char on the Growth, Development and Quality of Chinese Cabbage (Brassica rapa ssp. pekinensis) c.v. All Season No. 2.Int.J.Curr.Microbiol.App.Sci. 8(8): 2102-2110. doi: https://doi.org/10.20546/ijcmas.2019.808.246