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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(8): 1915-1919
DOI: https://doi.org/10.20546/ijcmas.2019.808.225


Influence of Priming on Growth, Yield and Seed Quality Parameters in Chickpea (Cicer arietinum L.)
S. Chaitra*, A.K. Chaurasia and Bineeta M. Bara
Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences. Prayagraj-211007, India
*Corresponding author
Abstract:

The present study was done to know the efficiency of biopriming on growth, yield and seed quality in chickpea. The experimental factors were laid out in RBD with three replications. Chickpea seeds were bioprimed with 13 treatments combinations (Trichoderma viride@10gm/kg, Pseudomonas fluroscence@10gm/kg, Neem leaf extract@10ml/kg, Tulasi leaf extract@10ml/kg, Coconut water@10ml/kg, Azospirillum@10ml/kg). Among the above treatments tested, the treatment combination of Trichoderma viride + Pseudomonas fluroscence@10ml/kg shows the highest plant height (40.9), Number of primary branches (6.4), Seed yield per plant (19.45), Seed yield per plot (1284.36).


Keywords: Chickpea, biopriming, T. viride, P. fluroscence, Neem leaf extract, Tulasi leaf extract, Coconut water, Azospirillum
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How to cite this article:

Chaitra, S., A.K. Chaurasia and Bineeta M. Bara. 2019. Influence of Priming on Growth, Yield and Seed Quality Parameters in Chickpea (Cicer arietinum L.).Int.J.Curr.Microbiol.App.Sci. 8(8): 1915-1919. doi: https://doi.org/10.20546/ijcmas.2019.808.225