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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:8, August, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(8): 1830-1845
DOI: https://doi.org/10.20546/ijcmas.2019.808.216


Cultural, Morphological, Physiological and Biochemical Characteristics of Magnaporthe grisea Isolates of Finger Millet
S. Shanmugapackiam1*, S. Irulandi3, P. Murali Sankar2, A. Nagaraja3 and T. Raguchander1
1ICAR – Krishi Vigyan Kendra, Vamban, Pudukkottai – 622 303, India
2Department of Plant Pathology, Tamil Nadu Agricultural University, Coimbatore – 641 003, India
3Department of Entomology, Tamil Nadu Agricultural University, Coimbatore – 625 601, India
4Project Co-ordinating Unit, AICSMIP, GKVK, Bangalore 560 065, India
*Corresponding author
Abstract:

A total of 24 blast infected samples were collected from major finger millet growing areas of Tamil Nadu and also from All India Coordinated Small Millets Improvement Project Centres (ICAR) in India. Pathogenicity test with Magnaporthe grisea isolates showed highly significant differences in virulence on the variety KM 252 in the severity of leaf blast. Among the five different media tested, the Oat Meal Agar medium (OMA) was found to be best for the growth of M. grisea isolates and all the isolates produced white colony colour. The mean mycelial growth was maximum in OMA medium with 80.12 mm. The temperature 25 0C and pH 6.5 was found to be ideal for growth, sporulation and mycelial dry weight of M. grisea isolates. Of the different carbon sources, Richard’s medium with supplemented dextrose recorded the maximum mean mycelial growth of M. grisea isolates with 83.74 mm. Among the nitrogen sources, the Richard’s medium supplemented with NaNO3 recorded the maximum mean mycelial growth of 85.87 mm. This study was conducted to isolate, identify and characterize the pathogen using cultural, morphological, physiological and biochemical methods.


Keywords: Finger millet, Blast disease, Magnaporthe grisea, Characterization

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How to cite this article:

Shanmugapackiam, S., S. Irulandi, P. Murali Sankar, A. Nagaraja and Raguchander, T. 2019. Cultural, Morphological, Physiological and Biochemical Characteristics of Magnaporthe grisea Isolates of Finger Millet.Int.J.Curr.Microbiol.App.Sci. 8(8): 1830-1845. doi: https://doi.org/10.20546/ijcmas.2019.808.216
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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