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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(8): 2282-2289
DOI: https://doi.org/10.20546/ijcmas.2019.808.265


Development and Evaluation of Quality of Noodles Enriched with Chicken Meat Powder
Surender Kumar*, Nita Khanna, Vaquil, Rekha Devi and Sanjay Yadav
Department of Livestock Products Technology, College of Veterinary Sciences, Lala Lajpat Rai University of Veterinary & Animal Sciences, Hisar-125 004, India
*Corresponding author
Abstract:

The study was carried out to develop noodles enriched with chicken meat powder (CMP). Different levels (10-50%) of CMP were added in refined wheat flour (RWF) to formulate noodles. The developed noodles were dried in hot air oven at 60±2°C for 5-6 hours to attain moisture content less than 12% as per the PFA specifications for noodles. The noodles developed only with RWF used as control. There was an increase in protein, moisture, fat and ash content and a decrease in breaking strength of noodles with incorporation of CMP in compared to control. The CMP enriched noodles had desirable organoleptic properties. But as per sensory evaluation, noodles with 20% CMP enrichment were most acceptable as compared to others and were found to be optimum for enrichment in RWF noodles for development of CMP enriched noodles.


Keywords: Noodles, Chicken meat powder (CMP), Refined Wheat Flour (RWF), Sensory analysis
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How to cite this article:

Surender Kumar, Nita Khanna, Vaquil, Rekha Devi and Sanjay Yadav. 2019. Development and Evaluation of Quality of Noodles Enriched with Chicken Meat Powder.Int.J.Curr.Microbiol.App.Sci. 8(8): 2282-2289. doi: https://doi.org/10.20546/ijcmas.2019.808.265