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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(2): 266-269
DOI: http://dx.doi.org/10.20546/ijcmas.2017.602.032


Effect of Different Temperature and Culture Media on the Mycelia Growth of Trichoderma viride Isolates
Manoj Kumar Maurya*, Mukesh Srivastava, Anuradha Singh, Sonika Pandey and Ved Ratan
Department of Plant Pathology, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur- 208002, Uttar Pradesh, India
*Corresponding author
Abstract:

Effect of different temperature and culture media was observed on all ten Trichoderma viride isolates. The excellent growth of Trichoderma was found at temperature range of 25–30ËšC. All the 10 Trichoderma isolates were evaluated on four different liquid media for assessing growth and sporulation. The maximum mycelial weight was found in potato dextrose broth (276.00 mg) and the lowest Czapek Dox broth (96.00 mg).


Keywords: Media, pH, Temperature, Trichoderma viride.
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How to cite this article:

Manoj Kumar Maurya, Mukesh Srivastava, Anuradha Singh, Sonika Pandey and Ved Ratan. 2017. Effect of Different Temperature and Culture Media on the Mycelia Growth of Trichoderma viride IsolatesInt.J.Curr.Microbiol.App.Sci. 6(2): 266-269. doi: http://dx.doi.org/10.20546/ijcmas.2017.602.032