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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(8): 929-933
DOI: https://doi.org/10.20546/ijcmas.2019.808.107


Comparative Evaluation of Growth and Flowering Characteristic of Alstroemeria Varieties under Sikkim Condition
Sujit Rai* and Manju Rana
Singtam South District Namchi, Sikkim-737126, India
*Corresponding author
Abstract:

Alstroemeria hybrida is one of the important cut flower grown for domestic as well as for export market. Alstroemeria gaining popularity because of its free use in floral arrangement, beds, pots, season hedge etc. An experiment was conducted to evaluate the performance of eight cultivars of Alstroemeria under poly house conditions. The results revealed that among the selected eight varieties, Rosita (V1) was superior to other in reference to number of leaves per plant at both flower bud emergence and flower harvesting stage with maximum leaf area, number of cymes and number of florets per spike, and total florets opened per spike whereas, New Pink (V3) variety recorded minimum days for rhizome to sprout with maximum plant height and peduncle length. Maximum number of florets opened per spike with maximum vase life was recorded in Picanto (V2).


Keywords: Alstroemeria and performance evaluation
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How to cite this article:

Sujit Rai and Manju Rana. 2019. Comparative Evaluation of Growth and Flowering Characteristic of Alstroemeria Varieties under Sikkim Condition.Int.J.Curr.Microbiol.App.Sci. 8(8): 929-933. doi: https://doi.org/10.20546/ijcmas.2019.808.107