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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(7): 2473-2477
DOI: https://doi.org/10.20546/ijcmas.2019.807.304


Enzymatic Activity of Mikromycetes Isolated from Thermal Water Sources of Azerbaijan
Konul F. Bakshaliyeva1*, Nurlana N. Guliyeva2, Sabiya M. Jabrailzade3 and Parvin M. Hashimova2
1Biological Sciences, Institute of Microbiology of ANAS, Baku, Azerbaijan
2Institute of Microbiology of the ANAS, Baku, Azerbaijan
3Azerbaijan State Pedagogical University, Baku, Azerbaijan
*Corresponding author
Abstract:

Aim of the present work was to study the species composition of fungi found in some thermal springs of Azerbaijan, and to evaluate them according to their activity of hydrolytic enzymes. This study shows that in the formation of mycobiota of thermal water sources of Azerbaijan, located in Greater Caucasus, takes part 22 species of fungi, 77.3% of which belongs to the division of Ascomycota, the others belongs to the division of Zygomycota. However, the mycobiots of individual thermal water sources are characterized by specific communities that differ in both quantitative and qualitative aspects, upon detection of which the main role is played the temperature and pH of sources. Many enzymes from micromycetes and macromycetes are characterized by relatively low thermostability, which is typical of enzymes synthesized for most of the mushrooms isolated from the thermal sources of Azerbaijan. However, the enzymes synthesized by the fungi Humicola lanuginosa, Mucor corymbifer and Mucor pusillus open up new perspectives for the use of their enzymes in various biotechnological processes, especially in the bioconversion of plant waste because, their enzymes systems are balanced by the activity of all enzymes catalyzing the main polymers that including in the composition of plant waste.


Keywords: Greater Caucasus, Micromycetes, Hidrolytic enzymes, Thermostability, Bioconversion
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How to cite this article:

Konul F. Bakshaliyeva, Nurlana N. Guliyeva, Sabiya M. Jabrailzade and Parvin M. Hashimova. 2019. Enzymatic Activity of Mikromycetes Isolated from Thermal Water Sources of Azerbaijan.Int.J.Curr.Microbiol.App.Sci. 8(7): 2473-2477. doi: https://doi.org/10.20546/ijcmas.2019.807.304