Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2019) [Effective from January 1, 2019]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(7): 2176-2180
DOI: https://doi.org/10.20546/ijcmas.2019.807.263


Studies on Post-Harvest Fungal Pathogens of Papaya Fruits (Carica papaya L.)
Vivek Kadam*, Prasad Bankar, Anuradha Bhosale, Sandhya Shitole, Sourabh Chandankar, Sujit Wagh, Rupali Chitale and M.B. Kanade
P. G. Research Center, Department of Botany, Tuljaram Chaturchand College of Arts, Science and Commerce, Baramati, Dist. Pune - 413 102, Maharashtra, India
*Corresponding author
Abstract:

Present investigation focusing on the post-harvest fungal pathogens, fungal diseases and economic losses of papaya fruits (Carica papaya L.). Matured, ripened and infected fruits of papaya were subjected to isolation of their associated fungal pathogens. Fruit bating method was followed for isolation of fungi from infected papaya fruits. Total 10 fungal genera and 12 species viz. Aspergillus flavus, Alternaria alternata, Alternaria sp., Mucor mucedo, Rhizopus stolonifer, Fusarium thapsinum, Fusarium chlamydosporum, Helminthosporium cassiicola, Colletotrichum gloeosporioides, Penicillium chrysogenum, Psathyrella candolleana and Ascochyta graminicola were reported as post-harvest fungal pathogens of papaya fruits.


Keywords: Papaya (Carica papaya L.), Fungal pathogens, Fungal diseases
Download this article as Download

How to cite this article:

Vivek Kadam, Prasad Bankar, Anuradha Bhosale, Sandhya Shitole, Sourabh Chandankar, Sujit Wagh, Rupali Chitale and Kanade, M.B. 2019. Studies on Post-Harvest Fungal Pathogens of Papaya Fruits (Carica papaya L.).Int.J.Curr.Microbiol.App.Sci. 8(7): 2176-2180. doi: https://doi.org/10.20546/ijcmas.2019.807.263