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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:7, July, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(7): 2062-2064
DOI: https://doi.org/10.20546/ijcmas.2019.807.247


Effect of Organic and Inorganic Mulching on Soil Microbial Population in Acid Lime (Citrus aurantifolia Swingle)
Esther Lalruatsangi1*, B.N. Hazarika1 and P. Raja2
1Department of Fruit Science
2Department of Plant Protection, College of Horticulture and Forestry, Central Agricultural University, Pasighat, Arunachal Pradesh, India
*Corresponding author
Abstract:

An experiment was conducted at Fruit Research Farm, College of Horticulture and Forestry, Pasighat, Arunachal Pradesh to study the effects of organic and inorganic mulching on soil microbial population in acid lime using Randomized Block Design. The study revealed that the microbial population of the soil was found to be highly significant. The highest microbial population count for bacteria was observed in paddy straw mulch (83.45 × 105 cfu/g) followed by rice husk mulch (74.88 × 105 cfu/g) and minimum was found in control (14.06 × 105 cfu/g). Likewise, the highest microbial population count for fungi was observed in rice husk mulch (119.34 ×105 cfu/g) followed by paddy straw mulch (54.77 ×105 cfu/g). The study revealed that organic mulching treatment has higher microbial population as compared to inorganic mulches which might be due to the supply of large amount of carbon which serves as a major food source for fungi and bacteria.


Keywords: acid lime, Organic mulching, Inorganic mulching, Soil microbial population

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How to cite this article:

Esther Lalruatsangi, B.N. Hazarika and Raja, P. 2019. Effect of Organic and Inorganic Mulching on Soil Microbial Population in Acid Lime (Citrus aurantifolia Swingle).Int.J.Curr.Microbiol.App.Sci. 8(7): 2062-2064. doi: https://doi.org/10.20546/ijcmas.2019.807.247
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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