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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:7, July, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(7): 757-764
DOI: https://doi.org/10.20546/ijcmas.2019.807.091


Effect of Different Sources and Levels of Sulphur on Safflower (Carthamus tinctorius L.)
V.U. Divya*
Department of Agronomy, Palli Siksha Bhavana, Visva-Bharati University, West Bengal, India
*Corresponding author
Abstract:

A field experiment was carried out during rabiseas on of 2016-17 at the Agricultural College Farm, Palli Siksha Bhavana (Institute of Agriculture), Visva-Bharati University, Sriniketan, Birbhum, West Bengal, India to study the effect of different sources and levels of sulphur on safflower. Experimental findings revealed that the use of different sources and levels of sulphur had significant effect in influencing the growth parameters, yield attributes. Among the levels and sources of Sulphur, ZnSO4 @ 40 kg S ha-1 resulted maximum growth parameters, yield attributes and yield of safflower. Application of zinc sulphate recorded 33.2 % and 14.4 % more seed yield over single super phosphate and elemental sulphur respectively.


Keywords: Sulphur, Safflower, Zinc sulphate, Elemental sulphur, Single super phosphate

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How to cite this article:

Divya, V.U. 2019. Effect of Different Sources and Levels of Sulphur on Safflower (Carthamus tinctorius L.).Int.J.Curr.Microbiol.App.Sci. 8(7): 757-764. doi: https://doi.org/10.20546/ijcmas.2019.807.091
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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