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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(7): 757-764
DOI: https://doi.org/10.20546/ijcmas.2019.807.091


Effect of Different Sources and Levels of Sulphur on Safflower (Carthamus tinctorius L.)
V.U. Divya*
Department of Agronomy, Palli Siksha Bhavana, Visva-Bharati University, West Bengal, India
*Corresponding author
Abstract:

A field experiment was carried out during rabiseas on of 2016-17 at the Agricultural College Farm, Palli Siksha Bhavana (Institute of Agriculture), Visva-Bharati University, Sriniketan, Birbhum, West Bengal, India to study the effect of different sources and levels of sulphur on safflower. Experimental findings revealed that the use of different sources and levels of sulphur had significant effect in influencing the growth parameters, yield attributes. Among the levels and sources of Sulphur, ZnSO4 @ 40 kg S ha-1 resulted maximum growth parameters, yield attributes and yield of safflower. Application of zinc sulphate recorded 33.2 % and 14.4 % more seed yield over single super phosphate and elemental sulphur respectively.


Keywords: Sulphur, Safflower, Zinc sulphate, Elemental sulphur, Single super phosphate
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How to cite this article:

Divya, V.U. 2019. Effect of Different Sources and Levels of Sulphur on Safflower (Carthamus tinctorius L.).Int.J.Curr.Microbiol.App.Sci. 8(7): 757-764. doi: https://doi.org/10.20546/ijcmas.2019.807.091