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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(7): 545-551
DOI: https://doi.org/10.20546/ijcmas.2019.807.067


Effect of IBA and Sucrose on Performance of Cuttings in Pear cv. Patharnakh
Amit Dhand, Vipanpreet Kaur and Amarjeet Kaur*
Department of Horticulture, Khalsa College, Amritsar-143001, India
*Corresponding author
Abstract:

In order to study the effect of IBA and sucrose on performance of cuttings in pear cv. Patharnakh an investigation was conducted at the nursery of Department of Horticulture, Khalsa College, Amritsar during 2018-2019. Eleven treatments were used comprising of IBA (1000, 1500, 2000, 2500 and 3000 ppm) and sucrose (1000, 1500, 2000, 2500 and 3000 ppm) by quick dip method along with control. The results of the investigation indicated that IBA (2500 ppm) proved to be the best in terms of minimum days to first sprouting (23.15), maximum sprouting percentage (69.72%), survival percentage (47.29%), number of roots per cutting (5.00), root length (11.50 cm) while maximum number of shoots per cutting (4.66) and average shoot diameter (2.11cm) were indicated in the cuttings treated with sucrose (2500 ppm) respectively.


Keywords: Cuttings, IBA, Quick dip, Pear, Patharnakh, Survival, Sprouting, Sucrose
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How to cite this article:

Amit Dhand, Vipanpreet Kaur and Amarjeet Kaur. 2019. Effect of IBA and Sucrose on Performance of Cuttings in Pear cv. Patharnakh.Int.J.Curr.Microbiol.App.Sci. 8(7): 545-551. doi: https://doi.org/10.20546/ijcmas.2019.807.067