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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:7, July, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(7): 431-437
DOI: https://doi.org/10.20546/ijcmas.2019.807.053


Antimicrobial Activity of Azadirachta indica (Neem) Leaf Extract on Some Bacteria
Ugwu Celestina Chibuzo*
Enugu State University of Science and Technology (ESUT) Enugu, Enugu State, Nigeria
*Corresponding author
Abstract:

The antimicrobial activity of Azadirachta indica leaf extract (Neem leaf) was carried out on Staphylococcus aureus, Pseudomonas aeruginosa (ATCC 27853) and Escherichia coli using the agar well diffusion method. Ethanolic, aqueous and methanolic extracts of the plant were used at varying concentrations of 200 mg/ml, 100 mg/ml, 50 mg/ml, 25 mg/ml, 12.5 mg/ml, 6.25 mg/ml, 3.125 mg/ml and 1.56 mg/ml respectively. The three extracts were found to show a very high antimicrobial activity though the ethanolic extract possessed more activity than the methanolic and aqueous extracts. The minimum inhibitory concentration (MIC) was found to range from 1.56 mg/ml to 6.125for the three extracts respectively. When compared with standard antibiotics, the ethanolic and methanolic extracts showed maximum inhibition on these organisms. The phytochemical analyses revealed the presence of alkaloids, saponins, tannins, glycosides, steroids, terpenoids, and reducing sugars. Leaf extract of Azadirachta indica is therefore recommended for the treatment of human infections associated with these organisms.


Keywords: Azadirachta indica, Staphylococcus aureus, Escherichia coli, Phytochemical constituents, Inhibition

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How to cite this article:

Ugwu Celestina Chibuzo. 2019. Antimicrobial Activity of Azadirachta indica (Neem) Leaf Extract on Some Bacteria.Int.J.Curr.Microbiol.App.Sci. 8(7): 431-437. doi: https://doi.org/10.20546/ijcmas.2019.807.053
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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