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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:6, June, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(6): 3015-3021
DOI: https://doi.org/10.20546/ijcmas.2019.806.359


Influence of Different Organic Sources of Plant Nutrients on Growth, Yield and Quality of Muskmelon (Cucumis melo L.)
B.R. Choudhary*, B.D. Sharma and S.K. Maheshwari
ICAR-Central Institute for Arid Horticulture, Bikaner (Rajasthan)-334 006, India
*Corresponding author
Abstract:

Field experiments were conducted during successive seasons of 2015 and 2016 to study the effect of different sources of organic nutrients on growth, yield and quality of muskmelon var. RM-50. Results strongly showed that the addition of organic manure viz., FYM @ 100 q/ha + vermicompost @ 25 q/ha + biofertilizer (T10) significantly increased the number of vines/ plant at last harvest (4.84), fruit weight (823.97 g), fruit diameter (12.46 cm), flesh thickness (2.20 cm) and marketable fruits/ plant (4.10) which were at par with FYM @ 100 q/ha + vermicompost @ 25 q/ha (T7). Marketable fruit yield/ plant (3.43 kg), marketable fruit yield/ ha (235.54 q) and TSS (11.43%) were increased significantly by FYM @ 100 q/ha + vermicompost @ 25 q/ha + biofertilizer (T10) over all other treatments. Incorporation of neem cake @ 5 q/ha + biofertilizer (T6) resulted in minimum incidence of wilt (7.40%) followed by neem cake @ 5 q/ha (T3) with 7.91% incidence in pooled data.


Keywords: Muskmelon, FYM, Vermicompost, Neem cake, Biofertilizer, Growth, Yield, Quality and Wilt incidence

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How to cite this article:

Choudhary, B.R., B.D. Sharma and Maheshwari, S.K. 2019. Influence of Different Organic Sources of Plant Nutrients on Growth, Yield and Quality of Muskmelon (Cucumis melo L.).Int.J.Curr.Microbiol.App.Sci. 8(6): 3015-3021. doi: https://doi.org/10.20546/ijcmas.2019.806.359
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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