Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2019) [Effective from January 1, 2019]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(6): 2166-2173
DOI: https://doi.org/10.20546/ijcmas.2019.806.257


Seed Quality of Okra Produced after Bio-Priming
Anuj Kumar Rai1*, Himangshu Das2 and Asit Kumar Basu3
1Krishi Vigyan Kendra, Malkangiri, OUAT, Odisha-764045, India
2RRTTSS, Kalimela, Malkangiri, OUAT, Odisha-764045, India
3Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal, Nadia -741252, India
*Corresponding author
Abstract:

Okra seeds produced after pre-sowing bio-priming with Trichoderma viride and Pseudomonas fluorescencewere subjected to laboratory testing at Directorate of Research, Bidhan Chandra Krishi Viswavidyalaya, Kalyani, Nadia, West Bengalfor its quality assessment through germination, seedling length, vigour index, protein content and carbohydrate content. Significant differences among the varieties as well as treatments were observed for all the parameters studied, but variety x bio-priming interaction was insignificant for germination (%) and carbohydrate content. Seeds bio-primed with Trichoderma viride for var. Japani Jhar (86.83%), Ramya (19.7cm) and Arka Anamika, (1544.4) significantly enhance the germination (%), seedling length and vigour index respectively, whereas protein and carbohydrate was observed more in Arka Anamika and Ramya with same treatment. Greater influence of Trichoderma viride for enhanced all quality parameters could be recognized in comparison to that of Pseudomonas fluorescens and control.


Keywords: Okra, Germination (%), Protein content, Trichoderma viride, Pseudomonas fluorescence
Download this article as Download

How to cite this article:

Anuj Kumar Rai, Himangshu Das and Asit Kumar Basu. 2019. Seed Quality of Okra Produced after Bio-Priming.Int.J.Curr.Microbiol.App.Sci. 8(6): 2166-2173. doi: https://doi.org/10.20546/ijcmas.2019.806.257