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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:6, June, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(6): 1821-1826
DOI: https://doi.org/10.20546/ijcmas.2019.806.217


In-vitro Efficacy of Botanical and Selected Bio-Agents in the Management of Fusarial wilts of Tomato (Lycopersicon esculentum L.)
Vinny John*, Sunil Zacharia, Amit Kumar Maurya, Anoop Kumar and Sobita Simon
Department of Plant Pathology, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, India
*Corresponding author
Abstract:

The study was conducted in the department of Plant Pathology SHUATS Allahabad (2014) to investigate mycoparasitism inhibitory effects of Trichoderma spp, Pseudomonas sp, neem leaves extract and carbendazim on the growth of the Fusarium oxysporum f.sp. lycopersici which causes wilt of tomato in-vitro, Trichoderma harzianum, Trichoderma viride, Pseudomonas fluoresens were used @ 2% (dual culture technique) and carbendazim @0.1gm and Neem leaves extract in the ratio of 1:1(poison technique). Among all Trichoderma viride was the best inhibitor of test pathogen (87.44%) followed by carbendazim (87.11%). Result showed that all the treatments significantly inhibit the growth of the pathogen (%).


Keywords: Carbendazim, Fusarium oxysporum f. sp. lycopersici, Lycopersicon esculentum, Neem leaf extract, Pseudomonas fluorescens, Trichoderma harzianum, T. viride

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How to cite this article:

Vinny John, Sunil Zacharia, Amit Kumar Maurya, Anoop Kumar and Sobita Simon. 2019. In-vitro Efficacy of Botanical and Selected Bio-Agents in the Management of Fusarial wilts of Tomato (Lycopersicon esculentum L.).Int.J.Curr.Microbiol.App.Sci. 8(6): 1821-1826. doi: https://doi.org/10.20546/ijcmas.2019.806.217
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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