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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:6, June, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(6): 1751-1758
DOI: https://doi.org/10.20546/ijcmas.2019.806.209


Evaluation of Different Fungicides against Leaf Blight (Alternaria triticina) of Wheat under in vitro Condition
Mahesh Kommeta1*, I.B. Kapadiya2 and L.F. Akbari1
1Department of Plant Pathology, Junagadh Agricultural University, Junagadh, Gujarat - 362 001, India
2Wheat Research Station, Junagadh Agricultural University, Junagadh, Gujarat - 362 001, India
*Corresponding author
Abstract:

Considering the importance of leaf blight of wheat caused by Alternaria triticina, a in vitro study was conducted using different fungicides using poisoned food technique. In laboratory screening, non-systemic fungicides viz., mancozeb 75 % WP and propineb 70 % WP were found most effective with 89.41 and 88.70 per cent fungal growth inhibition, respectively. While systemic fungicides viz., propiconazole 25 % EC and hexaconazole 5 % EC proved most effective with 96.00 and 90.33 per cent fungal growth inhibition, respectively. But in combination fungicides viz., azoxystrobin 11 % + tebuconazole 18.30 % WP, hexaconazole 4 % + zineb 68 % WP and carboxin 37.5 % + thiram 37.5 % SD were found most effective with cent per cent growth inhibition of fungus.


Keywords: Alternaria triticina, leaf blight, Wheat, Fungicides, in vitro condition, RBD with factorial

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How to cite this article:

Mahesh Kommeta, I.B. Kapadiya and Akbari, L.F. 2019. Evaluation of Different Fungicides against Leaf Blight (Alternaria triticina) of Wheat under in vitro Condition.Int.J.Curr.Microbiol.App.Sci. 8(6): 1751-1758. doi: https://doi.org/10.20546/ijcmas.2019.806.209
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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