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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:6, June, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2019.8(6): 862-867
DOI: https://doi.org/10.20546/ijcmas.2019.806.104


Effect of Viral Infection on Carbohydrate and Chlorophyll Contents in Ginger (Zingiber officinale Rosc.)
N. Ananthu* and K. Umamaheswaran
College of Agriculture, Vellayani, Thiruvananthapuram, Kerala, India
*Corresponding author
Abstract:

Viral diseases have a remarkable impact on metabolism of their host plants. Carbohydrate and chlorophyll metabolism are two activities which are seriously affected by viral infections. In the present study, it was observed that the uninfected plants were containing more carbohydrates and chlorophyll than in virus infected plants. Hence it is established that the viral infection alterations in photosynthesis and as a result, disruption of normal phloem transport.


Keywords: Ginger, Mosaic disease, Carbohydrate, chlorophyll, Degeneration, Metabolic alterations

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How to cite this article:

Ananthu, N. and Umamaheswaran, K. 2019. Effect of Viral Infection on Carbohydrate and Chlorophyll Contents in Ginger (Zingiber officinale Rosc.).Int.J.Curr.Microbiol.App.Sci. 8(6): 862-867. doi: https://doi.org/10.20546/ijcmas.2019.806.104
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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