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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(6): 736-742
DOI: https://doi.org/10.20546/ijcmas.2019.806.087


Participation of Stakeholders at Different Stages of Technology Assessment, Refinement and Validation under ATMA
Reena Rawal* and Seema Rani
Department of Extension Education and Communication Management, CCS Haryana Agricultural University, Hisar-125004, India
*Corresponding author
Abstract:

Aim of the study is to determine the stakeholders’ perception about the characteristics of technology transfers to farmers and their participation at different stages of technology assessment, refinement and validation under ATMA, 18 stakeholders of ATMA were selected randomly. Findings of the study revealed that stakeholders have more awareness about the technology generation/refinement /validation activities in cereals crops. The maximum participation of ATMA stakeholders was found in identification of research issue and implementation of the farmer participatory research (FPR). Stakeholders of ATMA perceived that technology transferred to the farmers with some important characteristics which were their designed for improving farmers over all income, need based, timely, affordable by the farmers, at the doorstep of farmers, easy to operate and acceptable to farming community.


Keywords: ATMA, Farmer participatory research (FPR)
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How to cite this article:

Reena Rawal and Seema Rani. 2019. Participation of Stakeholders at Different Stages of Technology Assessment, Refinement and Validation under ATMA.Int.J.Curr.Microbiol.App.Sci. 8(6): 736-742. doi: https://doi.org/10.20546/ijcmas.2019.806.087