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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:6, June, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2019.8(6): 415-419
DOI: https://doi.org/10.20546/ijcmas.2019.806.046


Isolation of Phosphate Solubilizing Microorganism from Rhizospheric Medium Black Soil of Yavatmal District (MH), India
D.L. Wasule*, R.M. Gade, R.M. Shinde and S.P. Bobate
Vasantrao Naik College of Agricultural Biotechnology, Yavatmal, Maharashtra, India
*Corresponding author
Abstract:

Plants acquire phosphorus from soil solution as phosphate anion. It is the least mobile element in plant and soil contrary to other macronutrients. In the present study phosphate solubilizing bacteria were isolated from rhizosphere of four different crops on Pikovskaya’s agar medium. The potential isolate was selected on the basis of reduction in pH of media and formation of halo zone. Its biochemical study was conducted which conclude that the isolate belong to Bacillus sp.


Keywords: Soil phosphorus, Solubilization, Nodulation, Organic acids, pH, Bacillus, Chick pea

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How to cite this article:

Wasule, D.L., R.M. Gade, R.M. Shinde and Bobate, S.P. 2019. Isolation of Phosphate Solubilizing Microorganism from Rhizospheric Medium Black Soil of Yavatmal District (MH).Int.J.Curr.Microbiol.App.Sci. 8(6): 415-419. doi: https://doi.org/10.20546/ijcmas.2019.806.046
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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