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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(6): 359-365
DOI: https://doi.org/10.20546/ijcmas.2019.806.040


Association Studies for Yield Components, Physico-chemical and Nutritional Quality Parameters in Colored Rice (Oryza sativa L.)
P. Sri Devi*, B. Krishna Veni, D.P.B. Jyothula and D. Sandeep Raja
Dept. of Genetics& Plant Breeding, Agriculture College, Bapatla, Guntur (Dt), Andhra Pradesh, India
*Corresponding author
Abstract:

The present study was undertaken with an objective to determine the degree of association and magnitude of direct and indirect effects between grain yield and other yield components, physico-chemical & nutritional quality traits. Character association studies revealed that panicle length and test weight showed significant positive correlation while days to 50% flowering, alkali spreading value and L/B ratio exhibited significant negative relationship with grain yield/plant. Test weight followed by spikelet fertility percentage and panicle length manifested positive direct effects on grain yield/plant.


Keywords: Character association, Path analysis, Yield, Quality traits
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How to cite this article:

Sri Devi, P., B. Krishna Veni, D.P.B. Jyothula and Sandeep Raja, D. 2019. Association Studies for Yield Components, Physico-chemical and Nutritional Quality Parameters in Colored Rice (Oryza sativa L.).Int.J.Curr.Microbiol.App.Sci. 8(6): 359-365. doi: https://doi.org/10.20546/ijcmas.2019.806.040