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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:6, June, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(6): 248-258
DOI: https://doi.org/10.20546/ijcmas.2019.806.028


Effect of Different Levels of Zeolite and Nitrogen on Grain Yield and Nutrient Uptake of Maize Grown in Red Soil
CH. Ravali*, K. Jeevan Rao, M. Srilatha and K. Suresh
PJTSAU, Rajendranagar, Hyderabad, 500030, India
*Corresponding author
Abstract:

The present study entitled “Influence of zeolite and nitrogen levels on grain yield and nutrient uptake of maize grown in red soils,” was a pot culture study carried out in Green House of Soil Science department, College of Agriculture, Rajendranagar, PJTSAU, Hyderabad, Telangana state during kharif, 2018-19. The treatments consists of combinations of 3 levels of nitrogen (100, 150, 200 kg ha-1) and 4 levels of zeolite (0, 2.5, 5, 7.5 t ha-1) along with a control in which only P and K were applied and they were replicated thrice in a factorial completely randomized design. The results revealed that application of 200 kg ha-1 nitrogen in combination with 7.5 t ha-1 zeolite (Z7.5 N200) increased grain yield of maize which was on par with the treatment receiving 200 kg ha-1 nitrogen in combination with 5 t ha-1 zeolite (Z5.0 N200). The combination of 7.5 t ha-1 zeolite with 200 kg ha-1 nitrogen (Z7.5 N200) have significantly increased N, P, K uptake of maize compared to rest of the treatments.


Keywords: Maize, Zeolite, Nitrogen, Grain yield, and N, P, K uptake

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How to cite this article:

Ravali, CH., K. Jeevan Rao, M. Srilatha and Suresh, K. 2019. Effect of Different Levels of Zeolite and Nitrogen on Grain Yield and Nutrient Uptake of Maize Grown in Red Soil.Int.J.Curr.Microbiol.App.Sci. 8(6): 248-258. doi: https://doi.org/10.20546/ijcmas.2019.806.028
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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