International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Login as a Reviewer

See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 8, Issue:5, May, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(5): 2355-2358

Graphical Analysis for Quality Traits in Sweet Pepper (Capsicum annuum L.)
Baseerat Afroza, S.H. Khan, Azra Lateef* and Labiba R. Shah
Division of Vegetable Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar-191 121, J&K, India
*Corresponding author

An investigation was carried out with ten diverse genotypes of Sweet pepper (Capsicum annuum L.) and forty five F1 crosses generated from them through 10 x 10 diallel mating design. Through Vr-Wr graphs, it was found that moderate to high amount of diversity was present in the genotypes with respect to the quality traits under study as depicted by the positions of parental arrays in the Wr-Vr graphs. The regression line intersecting the Wr axis below the origin for most of the traits indicated over dominance. Position of the parental arrays on the graphs indicated the importance of both dominant and recessive alleles for the traits under study.

Keywords: Capsicum annuum L., Diallel, Graphical analysis, Quality traits

Download this article as Download

How to cite this article:

Baseerat Afroza, S.H. Khan, Azra Lateef and Labiba R. Shah. 2019. Graphical Analysis for Quality Traits in Sweet Pepper (Capsicum annuum L.).Int.J.Curr.Microbiol.App.Sci. 8(5): 2355-2358. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.