National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The Sweet pepper is one such vegetable known to possess many nutritional qualities and commercially being grown under the protected conditions. An important component of protected cultivation which influences productivity and quality of produce is application of fertilizers with the irrigation called fertigation. This is a regular and widely accepted practice under protected conditions. Fertigation also provides an opportunity to control the concentrates of individual nutrients in the form of soluble fertilizers to meet the crop need according to its stage of development and greenhouse environment. Hence, to obtain good quality produce and more production per unit area with efficient resource management, the practice of growing crops under protected conditions will be a boon to the small and marginal farmers. So cultivation of bell pepper under protected structure with fertigation leads to higher yield, better quality, higher benefit cost ratio. So will recommend the farmers to cultivate the bell pepper under protected conditions along with fertigation as it is going to increase their income many times.
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